Writing on, and about, an island

If There’s One Place You Must Travel to in 2012…

In Island Life, Tasmania, Travel on January 27, 2012 at 12:59 pm

… it’s the Huon Valley. A bunch of influential global travel experts – Mr & Mrs Smith, for example – have named Tasmania’s Huon Valley as one of the top-10 places to check out this year. This in partly due to the Valley’s growing and well-deserved reputation for artisan and organic produce, but the vistas are also stunning, and the locals are keeping alive traditional processes (spinning and wooden-boat-building, anyone?) that would otherwise disappear.

The Huon is also where Matt Evans’ Gourmet Farmer is set, it’s where Tetsuya built and launched his boat from, it’s where you can check out the up-coming Taste of the Huon, it’s where Tassie’s Apple Isle moniker was born… and it is easily one of the most picturesque places I’ve ever seen.

I’ve been compiling an arts and heritage strategy for the region, and have had to spend a lot of time in the Huon’s five main townships of Dover, Geeveston, Huonville, Cygnet and Franklin. Each has a distinct flavour, and travelling the full ‘circle’ from Hobart and back is a memorable journey. I remember childhood trips to the Huon with my English-born grandparents (who loved to go to there to experience a little bit of the ‘home country’), and the winding country roads lined with autumn’s vibrant trees and Cape Cod-style cottages. But I hadn’t been back in decades, and I now see I’ve been missing out. Little has changed the Valley’s gentle, peaceful ambience over the years, and it’s the first place I send visiting friends when they arrive in the state.

So, when you’re in the Huon, you must get your art on at the Church Studio, you must anchor in Charlotte Cove (and dream about buying property there), you must buy a Summer Kitchen pie (go the Hunza or the Humity), you must stand on the enigmatic shores of Dover, you must listen to a gig at Red Velvet Lounge, you must stay in the teepees at Huon Bush Retreats, and you must buy some wares from Steenholdt’s Organics – which my mates at Island Menu have often been inspired by.

 

NOTE: Take the long way back to Hobart from Cygnet (not the short-cut), and you’ll be rewarded with breath-taking views along the coast – and the chance to pretend you’re time-trialling (just don’t tell the authorities I said that).

PS: I know I said I was Not Using Images, but thought a little context would help in a travel post.

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