This clever article was originally in the NY Times book review, but I first discovered it on Sarah Wilson’s blog. I am obsessed with food, so cannot imagine writing slightly starved, like Lord Byron… and I am still learning how much wine I can drink before it goes from helpful to unhelpful.

If you’re interested in a murder-meets-food story, I’ve just added one of my short stories – Death is Served – onto my author site.

Enjoy!